Balmoral Restaurant Menu

At Balmoral Restaurant Menu, you'll discover a delightful selection that combines traditional comfort with a modern twist. Located in the heart of St. Charles, IL, this cozy eatery offers a variety of flavorful dishes, from hearty main courses to light, fresh salads. Whether you're in the mood for a savory steak, a perfectly prepared seafood dish, or something lighter to start, there’s something to satisfy every palate. The atmosphere is warm and inviting, perfect for a casual dinner with friends or a special family gathering. With a focus on quality ingredients and culinary creativity, the menu at Balmoral promises a memorable dining experience that will leave you coming back for more.

STARTERS

Blantyre Chicken Liver Mousse
Our fine selected chicken livers blended with herbs, cream and our whisky, then it's sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you thought. Served with our crisp toast.
US$17.00
Isle Of Mull Chilled Shrimp Watermelon And Goats Cheese
Our rounds of marinated goats cheese and slices of watermelon, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.
US$22.00
Rosyth Haggis Drambuie
It's the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonnae kill ye. Served with crisp toast.
US$18.00
The True Scotch Egg
A fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher's Pickle. This is the best you will ever taste.
US$17.00
Glasgow's Garlic Mushrooms
White button mushrooms cooked with butter in a cream and garlic sauce, with a hint of black truffle oil, and served with a toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath.
US$16.00
William Wallace's Deviled Eggs 4 Ways
Three of each for sharing. Smoked salmon with egg roe, crisp bacon with red onion, spicy green jalapeño, and traditional egg with mustard. Taste the difference of each one. Heavenly.
US$28.00
Scotland's Fat Bastard Belly Of Pork
Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours. So tender. Git in ma belly!
US$17.00
Ardrossan Hot Smoked Finnan Haddock Dip
Wood-smoked haddock flakes in our warmed, savoury creamy cheese sauce. Served with crisp toast. This is outstanding for flavour. Enjoy.
US$20.00
Highland Potatoes
Creamy mashed potatoes stuffed with cheese, garlic and herbs. Coated in our house batter, then deep fried until golden brown. Served with our creamy cheese dipping sauce. Delicious.
US$16.00
Tay River Smoked Salmon
Beetroot smoked salmon with a hint of Scotch. Lemon-dill cream cheese mousse on crisp endive with fried capers and apple.
US$26.00

HOMEMADE SOUPS

Highlander's Cock-A-Leekie Soup
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.
US$9.00
Yer Granny's Green Pea And Ham Soup
Creamed green peas in a ham bone stock finished with lean, sliced ham. Thick and tasty, just amazing.
US$10.00
Ye Auld Cullen Skink
Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America's clam chowder.
US$11.00

CHOICE OF SALADS

House Green Salad
Everything we have that's green.
US$7.00
House Mixed Salad
Everything we have that's green, with the red and yellow peppers, plus radishes, pickled red onions and heirloom tomatoes.
US$9.00
Chieftain's Caesar Salad
Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points, with our special Caesar dressing. (Gluten-free available.)
US$13.00
Farmers Goats Cheese Salad
A blend of crisp lettuces plus green beans, pickled red onions, cucumber and heirloom tomatoes, then added are dried cranberries, walnuts, mandarin oranges, and barnyard goats cheese crumbles.
US$17.00

MAIN COURSES

Aberfeldy Traditional Bangers And Mash
This is our own recipe for traditional Scottish bangers made in house by our chefs. Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out. It does not get any better than this. I am home now.
US$34.00
Dumfries Stuffed Red Pepper
A halved whole red pepper, stuffed with long-grain pan-fried rice with onion, celery, zucchini, carrot, cilantro and jalapeño. Then baked in the oven, topped with a cheddar cheese sauce. Sounds simple to cook, but it is not. However, it just tastes fantastic. Our chefs can change the ingredients to your requirements. This is how true restaurants who make fresh food can adapt to your specific expectations. Such a tasty dish.
US$34.00
Musselburgh's Fish And Chips
Boneless filet of haddock. If you went to a 'Scottish chippy', this is what you would get: real chips and real fish, as it's cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home.
US$34.00
Campsie Glen Chicken Selection
Smoked bacon with moist chicken breast and Stilton blue cheese sauce, absolutely amazing for flavour. Now you can taste the same with your choice of buttery garlic sauce or creamy white mushroom sauce with black truffle oil. At all the eleven restaurants I have had, the Stilton was the best seller.
US$36.00
Ben Nevis Chili And Honey Grilled Salmon
Nice! Heather honey sweet, with a green chili bite. A wonderful way to taste salmon with a twist. The salmon lover's favourite. Huge response of our customers loving this.
US$38.00
Edinburgh's Steamed Salmon
High heat steamed to hold the delicate flavour in with fresh herbs. Served with lemon-infused butter. Simple, but the best for natural outstanding flavour. Perfect Scottish food at its best.
US$38.00
Traditional Shepherd's Pie
Slow braised diced lamb chunks, peas and carrots in an herb-infused gravy, topped with mashed potatoes. Oven baked 50-year-old recipe, so tasty. Granny took care in cooking this one. We have continued her memory with love. This is the real dish passed down from generations of Scottish mothers and grandmothers, and has won many awards in Scotland for originality and its authentic taste. Go Granny.
US$38.00
Dalkeith's Pork Chop
A 16oz bone-in pork chop topped with a sweet brown mustard sauce, bacon, apple and brandy chutney. Wow. An amazing flavour for pork. It's juicy and tender meat with a taste beyond your expectations. This I believe you will not find any better. Big seller on the menu.
US$38.00
Dalkieth's Pan-Fried Rainbow Trout
When it comes to fish, this one is often forgotten. Ruby Red Trout, they love our clean rivers, like salmon, but they stayed home. A boneless fillet of the trout, pan-fried with burnt lemon-herbed butter. You will not taste this trout in any other restaurant in the Fox Valley. Looks like a salmon fillet but has the beautiful taste of a river trout.
US$38.00
Hadrian's Wall Roasted Duck Breast
The absolute best of duck breast with Rabbie's mustard, honey and rosemary marinade, then oven roasted, for it unleashes the flavours as you have never tasted before. We recommend this dish cooked medium rare. The Romans came to conquer, but the Scots fought well and held them back. Then the Romans built Hadrian's Wall to keep the Scots from attacking them. The Roman Empire fell apart after this.
US$46.00
Young Bonnie Prince Charlie's Beef Wellington
You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favourite meals while in France. A tender fillet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King tonight.
US$46.00
Gleneagles Loin Of Venison
Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet and moist. Little hint of herbs in the roasting with a light reduction sauce on a bed of parsnip puree. Not seen on any menu often but cooked with expertise. It's just a fantastic dish, I cannot tell you more than the taste you will experience. Game hunters tell us this is the best venison they have tasted. You decide.
US$48.00
The Manor House Duck
For over 800 years of history, royalty controlled our everyday lives. When his lordship says "I would like some duck for dinner tonight," the gamekeeper goes to the lord's duck pond, selects one, then passes it to the kitchen for the cooks to prepare. It is made tender by the slow cooking in its own fat, with herbs and aromatics. Then it's drizzled with a golden maple citrus glaze. Now the lord has his duck. This is how life was then. Everything was to please the lord of the manor and his family. Tomorrow he wants squab. This is a dish beyond fantastic for flavour and taste.
US$48.00
Ardmore Rib-Eye Steak Selection
A succulent 16oz. boneless rib-eye steak makes for the most flavoursome steak ever, with the power of taste all over. Now you can taste the same, simply plain or with your choice of four sauces — buttery garlic sauce, creamy white mushroom sauce with black truffle oil, crushed black peppercorns or our amazing Stilton blue cheese special sauce. Wow. What more can I say about this steak other than outstanding.
US$50.00
The Top Of The Show, Our 10oz Fillet Steak Selection
This is our best cut of beef from our local butcher, tender, juicy and cooked to your taste with a choice of plain or four amazing sauces. Our best seller is the one topped with a slice of melting Stilton blue cheese finished with our cream sauce. Next is our crushed black peppercorns with a little spice for those that like some heat. Then the buttery garlic one — well if you like garlic, then this is the one for you. Lastly our creamy white mushrooms with black truffle oil, beautiful in flavour. You have choices tonight. Enjoy each one for I am sure you will not be disappointed with the tenderness and flavour of each steak.
US$50.00

ROAST DINNERS

Roast Prime Rib Of Beef
US$55.00
Roast Leg Of Lamb
US$50.00
Roast Half Chicken
US$42.00
Oven Roasted Salmon
US$44.00
Stuffed Red Pepper
US$40.00

POTATO CHOICES

Simply Boiled And Buttered Baby Potatoes
$
Fingerling Sweet Potatoes Roasted With A Maple Butter Glaze
$
House Made Chips. (Known As Fries)
$
Creamy Butter Mashed Potato
$
Herb Roasted Marble Baby Potatoes
$

VEGETABLE CHOICES

Orange Honey-Glazed Carrots
$
Whole Green Beans In Our Garlic Butter
$
Cauliflower With Cheese Sauce
$
Oven-Roasted Brussels Sprouts
$
Broccolini Tossed With Chili Oil
$

DESSERTS

Raspberry Cream Cranachan
Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.
US$14.00
Ye Auld Sticky Toffee Pudding
The Scot's favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard.
US$14.00
Skye Strawberry Meringue
Balmoral's fruit infused meringue with fresh strawberries and whipped cream, topped with a strawberry Drambuie drizzle and Graham's of Geneva ice cream.
US$14.00
Princess Sabrina's Royal Flourless Chocolate Cake
A delicate flourless chocolate cake slowly baked to perfection then topped with an espresso infused ice cream. This is amazing for taste (Gluten Free)
US$14.00
Graham's Vanilla Ice Cream
With fresh whipped cream and our house made toffee sauce.
US$10.00
Scot's Millionaire Shortbread
Crunchy butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping.
US$16.00
Pot Of Tea For 1
Brodie's of Edinburgh, Taylor's Decaf, Edinburgh Heather, Scottish Traditional Blend, Edinburgh Thistle.
US$7.00
Pot Of Coffee For 1
US$8.00
Individual Cups Of Latte, Cappuccino, Espresso Or Mocha
US$9.00
Finish With A Liquor Coffee - 2oz Pour
Scottish, Irish, Kahlua, Bailey's, Brandy, Tia Maria or whatever you decide. Topped with double cream.
US$18.00

CHILDREN'S MAIN COURSES

Plain Poached Salmon
US$17.00
Tender Beef Fillet Steak
US$24.00
Deep-Fried Haddock Fillet
US$14.00
Pan-Fried Pork Banger Sausage
US$15.00
House Made Breaded Chicken Breast
US$16.00
Balmoral Macaroni Cheese
This is not like orange-colored, shop-bought mac-and-cheese!
US$12.00

FOUNTAIN DRINKS

Coke
$
Diet Coke
$
Sprite
$
Fanta Orange
$
Dr. Pepper
$
Barq's Root Beer
$
Iced Tea
$
Scottish Iron Bru Soda
US$7.00

BEER

Brewdog Hazy Jane
US$7.00
Belhaven Wee Heavy
US$10.00
Bass Pale Ale
US$6.00
Guinness Extra Stout
US$6.00
Harp Lager
US$6.00
Newcastle Brown Ale
US$6.00
Belhaven Scottish Ale
US$8.00
Robinson's Trooper
US$10.00
McEwan's Scotch Ale
US$10.00
Samuel Smith's Oatmeal
US$10.00
Boddington's
US$8.00
Kaliber Non-Alcoholic
US$5.00
Alter Centerline Golden Ale
US$6.00
Old Chub Scotch Ale
US$7.00
Guinness Blonde Lager
US$6.00
Old Speckled Hen
US$10.00
Brew Dog East Coast
US$7.00
Smithwicks Red Ale
US$6.00
Crabbies Ginger Beer
US$10.00
Founders Porter
US$7.00
Dirty Bastard Scotch Ale
US$7.00
Belhaven Black
US$10.00
Two Hearted Ale
US$7.00
Fear Of The Dark
US$18.00
Brewdog Elvis Juice
US$7.00

BY THE GLASS WHITES, BUBBLES AND ROSÉ WINES (6oz POURS)

Alverdi Pinot Grigio
US$14.00
Bouchard Chardonnay
US$14.00
Daybreak Sauvignon Blanc
US$14.00
Bex Sweet Riesling
US$14.00
Traditional Mimosa
US$14.00
Balmoral Select Rose
US$14.00
French Bubbles White Or Rose
US$16.00
Alexa Prosecco
US$14.00

BY THE GLASS RED WINES (6oz POURS

Lyeth Estate Red Blend
US$15.00
Maverick, Pinot Noir
US$16.00
Cline, Merlot
US$17.00
Raymond Cabernet Sauvignon
US$18.00

ROSÉ AND BUBBLES BY THE BOTTLE

Prima Perla, Prosecco
US$48.00
Balmoral Select Rose
US$48.00
Bollinger, Champagne
US$130.00

WHITE WINE BY THE BOTTLE

Alverdi Pinot Grigio
US$48.00
Bouchard Chardonnay
US$48.00
Daybreak Sauvignon Blanc
US$48.00
Bex Sweet Riesling
US$48.00

RED WINES BY THE BOTTLE

Lyeth Estate Red Blend
US$52.00
Maverick Pinot Noir
US$56.00
Cline, Merlot
US$60.00
Raymond Cabernet Sauvignon
US$64.00
Scattered Peaks Napa Valley
US$76.00
Chronology Secret Red Blend
US$89.00
Le Duc Pinot Noir
US$99.00

COCKTAILS

It's The Blood Orange
Old Bardstown Bourbon, Pur Likor Blood Orange Liqueur paired with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries.
US$16.00
Ye Grand
Old Bardstown Bourbon, Grand Marnier with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries.
US$18.00
The Traditional
Old Bardstown Bourbon, Sweet Vermouth, AngosturaBitters. Garnished with Amarena Cherries, great start to your night.
US$15.00
The Boulevardier
Melleti Amaro, Old Bardstown Bourbon and Sweet Vermouth complement each other in this unique cocktail. Simple and tasty.
US$15.00
Maple Rye
Deadwood Rye, pure maple syrup with orange and sarsaparilla bitters, then topped off with an orange twist and Amarena cherries.
US$15.00
Braveheart
Christian Brothers Brandy with simple syrup. orange and vanilla cherry bark bitters. Fresh orange peel and Amarena cherries.
US$16.00
A Balmoral Twist
Deadwood Rye, simple syrup, orange and sarsaparilla bitters, orange twist and Amarena cherries. Amazing.
US$17.00
Auld Smokey
110% proof Port Askaig Islay single malt, pure maple syrup, orange, sarsaparilla bitters with an orange twist, Amarena cherries.
US$20.00
Mr. Connery's 007
Greenall's Gin, St Elder Elderflower Liqueur, Earl GreyInfused Simple Syrup, lemon juice and garnished with lemon peel.
US$15.00
Robert The Bruce
Tito's Vodka blended with Tattersall Cranberry Liqueur, simple syrup, splash of orange juice with an orange pee ltwist.
US$16.00
Chocolate Indulgence
Grey Goose Vanilla Vodka, Decadent Godiva ChocolateLiqueur, Dark Crème De Cacao, simple syrup anddusted with Chocolate.
US$20.00
The Big Blue Olive
50% Greenall's Gin 50% Tito's Vodka and 3 blue cheese stuffed olives on a stick. Lemon peel twist, Chilled with ice by how its shaken. This has a big kick, so be careful.
US$16.00
The Bubbly Pear
Pear vodka, elderflower liqueur topped with prosecco, refreshingly elegant.
US$17.00
Scottish Lovely Lavender
Empress Gin, lemon juice and lavender syrup ,topped with prosecco and lemon twist.
US$17.00
Buttery Bourbon
Butterscotch schnapps, mixed with Old Bardstown Bourbon, sweet combination.
US$16.00
Raspberry Sherbet Fizz
Tito's Vodka, Black Raspberry liqueur with lemon juice, simple syrup, then topped with Sparkling Rose Prosecco and sherbet fizz.
US$17.00
Madam's Kilted Pear
Grey Goose Pear Vodka mixed with pear liqueur, lemon juice, simple syrup shaken into a lovely sour that is sure to satisfy.
US$16.00

SELECT WHISKY

Famous Grouse
US$9.00
Monkey Shoulder
US$15.00
Buchanans Deluxe
US$15.00
Buchanan's Special Reserve
US$32.00
Johnnie Walker Red
US$11.00
Johnnie Walker Black
US$15.00
Bank Note 5 Year
US$9.00
Dewars 12
US$14.00
Dewars 15
US$15.00
Chivas Regal
US$14.00
The Tweedale
US$19.00
Oban Little Bay Highlands
US$29.00

5 TO 10 YEAR OLD

Port Askaig Islay
US$23.00
Talisker 6 Fat Dram Limited Edition
US$27.00
Bunnahabain 7 Cadenhead Islay
US$25.00
Ardmore Cadenhead Highland
US$35.00
Kilchoman 8th Edition Single Malt Islay
US$31.00
Speyside 8 The Exclusive Regions
US$16.00
Glen Moray Exclusive Malts
US$26.00
Orkney Exclusive Malts
US$16.00
Caol Ila 10 Exclusive Malts
US$25.00
Deanston 10 Highland
US$24.00
Edradour 10 Highland
US$34.00
Islay 10 Exclusive Malts Distilled At Islay
US$39.00
Port Askaig
US$28.00
Benromach 10 Standard Speyside
US$16.00
Ardbeg
US$24.00
Benromach 10 Hermitage Speyside
US$29.00
Benromach Organic Speyside
US$22.00
Springback 10 Campbeltown
US$21.00
Knockdhu 10 Cadenhead Small Batch Campbeltown Matured
US$27.00
Tomintoul (10) Exclusive Malts Speyside
US$30.00
Hazelburn 10 Campbeltown
US$21.00
Laphroaig 10 Islay
US$23.00
Talisker 10 Isle Of Skye
US$26.00
Glenmorganie 10 Ross-Shire
US$16.00
Glencadam 10 Angus
US$14.00

11 TO 15 YEAR OLD

Auchroisk (11)
US$31.00
Longrow Red (12)
US$40.00
Dailuaine
US$32.00
Aberlour (12)
US$20.00
Bunnahabhain (11)
US$23.00
Auchentoshan (12)
US$20.00
The Macallan Highlands Matured In Sherry And Bourbon Casks
US$30.00
Glenfiddich (12)
US$15.00
Dalmore (12)
US$22.00
Dalmore Port Wood Reserve Highland
US$30.00
Highland Park (12)
US$24.00
Caol Ila 12 Islay
US$29.00
Tamdhu 12 Speyside
US$25.00
Port Askaig 12 Islay
US$33.00
Glenlivet (12)
US$26.00
Glengoyne (12)
US$22.00
Glenmorangie (12)
US$20.00
Springbank (15)
US$29.00
Glen Grant 12
US$19.00
Balvienie (12)
US$25.00
The Balvenie Sweet Toast Of American Oak (12)
US$27.00
Cardhu (12)
US$18.00
Tomatin
US$29.00
Aberfeldy (12)
US$16.00
Craigellaiche (13)
US$23.00
Hazelburn (13)
US$44.00
Glencadam (13)
US$19.00
Inchgower (13)
US$22.00
Ardbeg (13)
US$44.00
Brackla 13 Blackadder Raw Cask
US$34.00
Oban (14)
US$34.00
Ardmore (15)
US$26.00
Benromach (15)
US$31.00
Glen Grant
US$37.00
Glenburgie (15)
US$26.00
Mortlock 15 Highland
US$33.00
Bowmore (13)
US$31.00
Dalmore 15 Highland
US$40.00
Glenlivet (15)
US$24.00
Spring Back (15)
US$37.00
Dalwhinnie (15)
US$33.00

IRISH WHISKEY

Jameson
US$12.00
Jameson Black Barrel
US$14.00
Tullamore Dew
US$12.00

AMERICAN WHISKEY

Makers 46
US$14.00
Templeton Rye
US$14.00
Jack Daniels No. 7
US$11.00
Willets Rye
US$19.00
Willets Pot Still Reserve
US$14.00
Angel's Envy Bourbon
US$22.00
Woodford Reserve Double Oaked Bourbon
US$17.00
Angel's Envy Rye
US$31.00
Southern Comfort
US$9.00
Buffalo Trace Bourbon
US$12.00
Basil Hayden Bourbon
US$16.00
Barrel Seagrass Bourbon
US$28.00
Stellum Bourbon
US$17.00
Iljah Craig Bourbon
US$15.00

16 TO 20 YEAR OLD

Aberfeldy Highlands (16)
US$39.00
Laphroaig 16 Islay
US$30.00
Arran (16)
US$34.00
Lagavulin (16)
US$38.00
Aberlour (16)
US$28.00
Benriach (17)
US$36.00
Glen Spey (18)
US$37.00
Glenfiddich (18)
US$36.00
Springbank (18)
US$71.00
Glenlivet (18)
US$50.00
Longrow (18)
US$46.00
Teaninich (18)
US$44.00
The Macallan (18)
US$72.00
Springbank (20)
US$54.00
Oban 18 Highland
US$40.00
Glen Grant (19)
US$38.00
Strathisla (19)
US$41.00

21 TO 25 YEAR OLD

Blair Athol (21)
US$38.00
Glen Elgin (21)
US$44.00
Linkwood 21 Speyside
US$53.00
Glen Scotia (21)
US$48.00
Glencadam (21)
US$39.00
Craigellachie (21)
US$38.00
Glenburgie (21)
US$37.00
Old Pulteney (21)
US$48.00
Bruichladdich (22)
US$59.00
Tamnavulin (22)
US$49.00
Glencadam (22)
US$35.00
Auchentoshan (23)
US$50.00
Auchroisk (23)
US$56.00
Glenlossie (23)
US$49.00
Linkwood (24)
US$65.00
Jura (24) Distiller's Art
US$51.00
Glen Grant (25)
US$56.00

THE OLD AND RARE SELECTION 21-50 YEAR OLD SINGLE MALTS

Springbank (21) Campbeltown
US$95.00
Littlemill 1991 (23) Lowlands
US$119.00
Glenturret (25) Chieftain's Highland
US$44.00
Port Dundas (25) Exclusive Malts Lowland
US$44.00
Rosebank 1990 (25) Lowlands
US$118.00
Gelston's Old Irish (25) Matured In Bourbon Cask
US$97.00
Glencadam 1825 (25) Angus
US$70.00
Strathclyde (26) Exclusive Malts Lowland
US$57.00
Dalmore (27) Cadenhead Small Batch Highland
US$75.00
Port Askaig (33) Islay Single Cask
US$109.00
Port Ellen (34) Gordon & Macphail Islay
US$249.00
Benromach (35) Speyside
US$142.00
Speymalt (41) From Macallan Gordon & Macphail
US$199.00
Carsebridge 1973 (43) Exclusive Malts Lowland
US$99.00

Course 1

Blantyre Chicken Liver Mousse
Our fine selected chicken livers blended with herbs, cream and our whisky. Then sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you imagine. Served with crisp toast.
$
The True Scotch Egg
A soft large chicken egg with our homemade pork banger sausage. Coated with fresh breadcrumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher's Pickle. The best you will ever taste.
$
Ardrossan Hot Smoked Finnan Haddock Dip
Wood-smoked haddock flakes in our warmed, savory, creamy cheese sauce, served with crisp toast. This is outstanding for flavour. Enjoy.
$
Isle Of Mull Chilled Shrimp, Watermelon And Goats Cheese
Our rounds of watermelon with goat's cheese, topped with succulent shrimp dripping with heather honey, crisp frizzle lettuce and balsamic vinegar.nFantastic flavour combination.
$
Glasgow's Garlic Mushroom
White button mushrooms cooked with butter in a cream and garlic sauce, with a hint of black truffle oil, served with toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath.
$
Scotland's Fat Bastard's Belly Of Pork
Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavour's. Git in ma belly.
$

Course 2

Highlander's Cock-A-Leekie Soup (Bowl)
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, fresh herbs, then slow-braised chicken with a sweet prune.
$
Yer Granny's Green Pea & Ham Soup (Bowl)
Creamed green peas in a ham bone stock finished with lean, sliced ham. Thick and tasty, amazing. Ask your father or Mother if they remember this soup.
$
Ye Auld Cullen Skink (Bowl)
Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America.But the Scottish made this first. The precursor to America's clam chowder.
$
House Mixed Salad
Everything we have that is green, with the red and yellow peppers, plus pickled red onion, and heirloom tomatoes.
$
Chieftain's Caesar Salad
Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points with our special Caesar dressing. Stunning in taste from the original recipe. Not Scottish but we loved this as the romans left us with something tasty.
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Farmer's Goats Cheese Salad
A blend of crisp lettuces plus green beans, pickled red onions, cucumber and heirloom tomatoes, then added are dried cranberries, walnuts, mandarin orange and barnyard goats cheese crumbles.
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Course 3

Campsie Glen Chicken
Smoked bacon with chicken breast and Stilton blue cheese sauce, at all the eleven restaurants I have had, every time I put this on the menu, it became the best seller.
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Ben Nevis Chili And Honey Grilled Salmon
Nice. Heather honey sweet, with a green chili bite. A wonderful way to taste salmon with a twist. The salmon lover's favourite. You will notice the difference on how the Scottish prepare salmon to bring out its taste.
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Young Bonnie Prince Charlie's Beef Wellington
You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favourite meals while in France. Tender fillet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King.
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Queen Elizabeth's Pork Chop
A 16oz bone-in pork chop topped with a sweet brown mustard sauce and bacon apple and brandy chutney. Wow. An amazing flavour for pork, juicy and tender meat.
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Manor House Duck
From the Lord's duck pond, it is tender, slowly cooked in its own fat, with herbs and aromatics, then drizzled with a golden maple citrus glaze. Does not get any better than this.
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Roast Prime Of Beef
Served with a highland herb pudding and rich brown gravy.
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Dumfries Stuffed Red Pepper
Whole red pepper, stuffed with long-grain, pan-fried rice with onion, celery, zucchini, carrot, cilantro, and jalapeño. Then baked in the oven with our cheddar cheese sauce. Sounds simple to cook. but it is not. However, tastes fantastic.
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Ayrshires Braised Lamb Shank
A Scottish lamb dish for our Kings and Queens. This form of braising goes back to when only a few ingredients were available. Carrots, onions and leeks, with wild herbs for taste, plus lots of time as it slowly braises. Enjoy our past.
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Course 4

A Trio Of Desserts
Millionaire Shortbread, Sticky Toffee Pudding and Strawberry Meringue.
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